Prep Time::15 mins
Cook Time::40 mins
Total Time::55 mins
Servings::8
Yield::1 9-inch torte
Ingredients
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½ cup unsalted butter
½ cup white sugar
2 eggs
1 cup unbleached all-purpose flour
1 teaspoon baking powder
1 pinch salt
12 Italian plums, halved and pitted
1 tablespoon white sugar
1 teaspoon ground cinnamon, or more to taste
Directions
Preheat the oven to 350 degrees F (175 degrees C). Arrange a rack in the lower third of the oven.
Cream butter and 1/2 cup sugar together using an electric mixer in a mixing bowl. Add eggs and mix well. Sift flour, baking powder, and salt into the batter; beat to mix well. Pour into an ungreased 9-inch springform pan.
Cover the batter with plums, skin-side down. Mix 1 tablespoon sugar and cinnamon together in a small bowl and sprinkle over the top.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Remove from the oven and let cool to room temperature, or serve warm.