Prep Time::15 mins
Cook Time::45 mins
Total Time:: 1 hr
Servings::6
Yield::1 (9×13-inch) casserole
Ingredients
1 pound lean ground beef
1 pound fresh, ground pork sausage
1 small onion, chopped
1 (10.75 ounce) can condensed cream of mushroom soup
1 (14.5 ounce) can French-style green beans, drained
1 (32 ounce) package tater tots, thawed
salt to taste
Directions
Sauté onion in a large skillet until soft; add beef and sausage and cook until browned. Drain set aside.
Preheat the oven to 350 degrees F (175 degrees C).
Spread soup and beans in the bottom of a 9×13-inch baking dish. Slowly add meat mixture, then top with tater tots and season with salt to taste.
Bake in the preheated oven until casserole is cooked through, about 30 to 45 minutes.