Prep Time::15 mins
Cook Time::10 mins
Total Time::25 mins
Servings::4
Ingredients
2 cups low-sodium chicken broth
⅔ cup water
½ (16 ounce) package frozen cheese tortellini
1 cup chopped watercress
2 scallions, sliced
3 drops hot red pepper sauce (Optional)
2 tablespoons grated Romano cheese
freshly ground black pepper to taste
Directions
Stir broth and water together in a pot; bring to a boil.
Stir frozen tortellini into broth mixture and cook, occasionally stirring, until tortellini floats to the top and filling is hot, 6 to 8 minutes. Stir watercress and scallions into broth mixture and cook until watercress wilts, about 2 minutes. Add hot pepper sauce.
Sprinkle with Romano cheese and black pepper to serve.
Tips
You can substitute Romano cheese with Parmesan.