Prep Time::5 mins
Cook Time::5 mins
Total Time::10 mins
Servings::4
Yield::4 taco shells
Ingredients
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4 (4 inch) street taco corn tortillas (such as Mission®)
Directions
Preheat an air fryer to 400 degrees F (200 degrees C).
Place an upside-down mini muffin pan into the air fryer basket. Bend tortillas like taco shells and position them in the indents of the muffin pan to hold the shape.
Air fry on the lowest rack of the preheated air fryer until golden brown and crispy, about 3 minutes. Remove the muffin pan from the air fryer basket. Flip tortillas and place directly into the basket; air fry until the bottom sides are crispy and golden brown, about 1 minute.