Light Tomato Salad Recipe

Prep Time::10 mins

Total Time::10 mins

Servings::4

Ingredients

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Original recipe (1X) yields 4 servings

1 tablespoon water

2 teaspoons good-quality olive oil

2 teaspoons white balsamic vinegar

1 teaspoon sugar substitute (such as Splenda®)

2 cloves garlic, crushed

salt and freshly ground black pepper to taste

4 ripe tomatoes, sliced

3 tablespoons thinly-sliced green onions

Directions

Add water, olive oil, vinegar, Splenda®, garlic, salt, and pepper to a small bowl, and whisk until well combined.

Place tomato slices on a plate, and sprinkle green onions over the top. Drizzle dressing over tomatoes, and serve.

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