Antipasto on a Stick Recipe

Prep Time::10 mins

Total Time::10 mins

Servings::8

Yield::8 antipasto sticks

Ingredients

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Original recipe (1X) yields 8 servings

8 bamboo toothpicks

8 slices salami, rolled

8 (1/2 inch) cubes mozzarella cheese

8 pitted black olives

4 grape tomatoes, halved

4 marinated artichoke hearts, drained and halved

8 leaves fresh basil, rolled

2 tablespoons olive oil, or to taste

Directions

Thread ingredients onto toothpicks in the following order: salami roll, mozzarella cube, olive, tomato half, artichoke heart, and basil leaf. Arrange toothpicks on a serving platter and drizzle olive oil over top.

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