Prep Time::10 mins
Cook Time::15 mins
Total Time::25 mins
Servings::6
Yield::12 slices
Ingredients
1 (18 ounce) package extra-firm tofu, slice 1/2-inch thick
1 tablespoon olive oil
salt and ground black pepper to taste
Sauce:
1 green onion, thinly sliced
2 tablespoons soy sauce
2 tablespoons Sriracha hot sauce, or to taste
1 ½ teaspoons sesame oil
1 teaspoon chile-garlic sauce
1 teaspoon sesame seeds
½ teaspoon minced garlic
Directions
Preheat the oven to 450 degrees F (230 degrees C).
Arrange tofu slices onto a baking sheet. Brush olive oil over the top of each slice. Season with salt and pepper.
Bake in the preheated oven until lightly browned on top, 8 to 10 minutes.
Meanwhile, make sauce: Stir together green onion, soy sauce, Sriracha, sesame oil, chile-garlic sauce, sesame seeds, and garlic in a small bowl.
Spoon sauce over tofu slices. Continue baking until sauce is warmed, 3 to 5 minutes.