Prep Time::10 mins
Cook Time:: 1 hr
Total Time:: 1 hr 10 mins
Servings::6
Yield::6 servings
Ingredients
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1 ½ pounds lean ground beef
1 onion, chopped
¾ teaspoon salt
1 pinch ground black pepper
1 (32 ounce) package tater tots, thawed
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of celery soup
1 (6 ounce) can French-fried onion rings
Directions
Preheat oven to 350 degrees F (175 degrees C).
In a large skillet cook ground beef with onion, salt and pepper; drain and spread into the bottom of a 9×13 inch baking dish. Add tater tots; mix cream of mushroom and cream of celery soup together and pour mixture over dish. Top with onion rings, if using.
Bake in preheated oven for 1 hour.