Prep Time::20 mins
Cook Time::10 mins
Additional Time:: 1 hr
Total Time:: 1 hr 30 mins
Servings::8
Yield::8 rolls
Ingredients
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1 cup hot water
3 tablespoons white sugar
2 tablespoons shortening
1 (.25 ounce) package active dry yeast
2 ΒΌ cups all-purpose flour
1 egg, beaten
1 teaspoon salt
Directions
Gather all ingredients.
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Mix hot water, sugar, and shortening in a large bowl. Let cool until lukewarm.
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Stir in yeast until dissolved, then mix in flour, egg, and salt.
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Cover and let dough rise until doubled in size, about 30 minutes.
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Grease 8 muffin cups. Divide dough equally into the prepared muffin cups.
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Let rise again until doubled in size, about 30 minutes.
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Preheat the oven to 425 degrees F (220 degrees C). Bake in the preheated oven until golden brown on top and a knife inserted in the center comes out clean, about 10 minutes.
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Serve warm and enjoy!
Dotdash Meredith Food Studios