Prep Time::10 mins
Cook Time::45 mins
Total Time::55 mins
Servings::6
Yield::3 cups
Ingredients
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3 medium purple sweet potatoes, or more to taste
1 cup coconut milk
1 lime, juiced
salt and ground black pepper to taste
Directions
Preheat the oven to 375 degrees F (190 degrees C).
Poke holes all over potatoes with a fork. Arrange in a baking dish.
Bake in the preheated oven until purple potatoes are easily pierced with a knife, about 45 minutes.
Cut purple potatoes in half, widthwise, on a cutting board. Scoop flesh into a mixing bowl. Add coconut milk, lime juice, salt, and pepper to taste. Beat with an electric mixer until smooth.