Prep Time::10 mins
Cook Time::5 mins
Total Time::15 mins
Servings::13
Yield::13 fritters
Ingredients
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3 cups shredded butternut squash
1 cup shredded sharp white Cheddar cheese
2/3 cup all purpose flour
2 large eggs, lightly beaten
1 1/2 teaspoons chopped fresh thyme
1/2 teaspoon salt, plus more for sprinkling
1/4 teaspoon freshly ground black pepper
2 tablespoons vegetable oil, or more as needed
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Combine the squash, cheese, flour, eggs, thyme, salt, and pepper in a large bowl.
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Heat 2 tablespoons oil in a large skillet over medium. Working in batches, drop batter by 3 tablespoon portions into hot oil. Flatten mounds into 3 inch circles.
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Cook until golden, 3 to 4 minutes, turning once.
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Sprinkle with salt immediately after removing from the skillet . Keep warm in a 200 degrees F (95 degrees C) oven while cooking remaining fritters. Add additional oil as needed during cooking. Serve warm.
Dotdash Meredith Food Studios