Prep Time::10 mins
Total Time::10 mins
Servings::6
Yield::6 servings
Ingredients
3 avocados – peeled, pitted, and diced
3 (5 ounce) cans tuna in water, drained and flaked
½ tomato, diced
½ jalapeno pepper, diced
¼ cup diced white onion
salt to taste
Directions
Mix avocados, tuna, tomato, jalapeno pepper, and white onion together in a bowl; season with salt.
Cook's Note:
Put pits into the salad if not using immediately to keep avocado from turning brown.