Prep Time::15 mins
Total Time::15 mins
Servings::4
Ingredients
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2 Red Delicious apples, cored and diced
2 Granny Smith apples, cored and diced
4 stalks celery, diced
1 cup toasted walnuts
½ cup raisins
2 tablespoons walnut oil
1 tablespoon cider vinegar
½ teaspoon salt
½ teaspoon pepper
Directions
Toss together apples, celery, walnuts, and raisins in a large bowl; set aside.
Whisk together walnut oil, cider vinegar, salt, and pepper in a small bowl.
Toss apples with dressing to serve.
Tips
To toast the nuts: Preheat the oven to 350 degrees F (175 degrees C) and spread the walnuts out on a baking sheet. Bake until fragrant, about 10 minutes.