Prep Time::30 mins
Cook Time::25 mins
Total Time::55 mins
Servings::20
Yield::20 to 25 cream puffs
Ingredients
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2 (3.5 ounce) packages instant vanilla pudding mix
2 cups heavy cream
1 cup milk
½ cup butter
1 cup water
¼ teaspoon salt
1 cup all-purpose flour
4 large eggs
Directions
Mix together vanilla instant pudding mix, cream and milk. Cover and refrigerate to set.
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Preheat oven to 425 degrees F (220 degrees C).
In a large pot, bring water and butter to a rolling boil.
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Stir in flour and salt until the mixture forms a ball.
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Transfer the dough to a large mixing bowl. Using a wooden spoon or stand mixer, beat in the eggs one at a time, mixing well after each.
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Drop by tablespoonfuls onto an ungreased baking sheet, spacing them a couple of inches apart.
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Bake for 20 to 25 minutes in the preheated oven, until golden brown. Centers should be dry.
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When the shells are cool, either split and fill them with the pudding mixture, or use a pastry bag to pipe the pudding into the shells.
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Enjoy!
DOTDASH MEREDITH FOOD STUDIOS