Prep Time::10 mins
Cook Time::40 mins
Additional Time::15 mins
Total Time:: 1 hr 5 mins
Servings::12
Yield::1 (9×13-inch) cake
Ingredients
Oops! Something went wrong. Our team is working on it.
2 cups crushed fresh strawberries
1 (6 ounce) package strawberry-flavored gelatin (such as Jell-O)
3 cups miniature marshmallows
1 (15.25 ounce) package yellow cake mix
1 cup water
3 large eggs
1/3 cup vegetable oil
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Spread crushed strawberries on the bottom of a 9×13-inch baking dish; sprinkle gelatin powder over strawberries, then top with mini marshmallows.
Combine cake mix, water, eggs, and oil in a large bowl; beat with an electric mixer on low speed until moistened. Increase speed to medium and beat for 2 minutes. Pour batter on top of marshmallows.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes.
Cool cake in the pan for 15 minutes. Run a knife around edges, then turn out the cake onto a serving plate, strawberry side up. Store cake in the refrigerator.
Editor's Note
The directions for making the cake batter are based on a Duncan HInes Classic Yellow Cake Mix. Follow instructions on the box regarding oven temperature, added ingredients, and baking time if using a different brand.