Prep Time::10 mins
Cook Time:: 2 hrs
Total Time:: 2 hrs 10 mins
Servings::5
Ingredients
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5 turkey wings
1 small onion, chopped (Optional)
1 teaspoon seasoned salt
1 teaspoon poultry seasoning
1 teaspoon ground black pepper
1 teaspoon minced garlic
1 ½ cups water, divided
1 (10.5 ounce) can cream of mushroom soup
Directions
Gather ingredients. Preheat the oven to 350 degrees F (175 degrees C).
Place turkey wings and onion in a casserole dish; sprinkle seasoned salt, poultry seasoning, black pepper, and garlic on both sides of each wing. Pour 1/2 cup water into the casserole dish and cover.
Bake in the preheated oven until browned, 1 hour.
Stir cream of mushroom soup and 1 cup water together in a bowl; pour over turkey wings in the casserole dish and return to the oven, uncovered.
Continue baking until brown and tender, 1 more hour.