RAGÚ No Boiling Beefy Baked Ziti Recipe

Prep Time::10 mins

Cook Time:: 1 hr

Additional Time::10 mins

Total Time:: 1 hr 20 mins

Servings::8

Ingredients

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Original recipe (1X) yields 8 servings

1 ½ pounds lean ground beef

1 (24 ounce) jar RAGÚ® Old World Style® Traditional Sauce

2 cups water

1 cup part-skim ricotta cheese

2 tablespoons grated reduced-fat Parmesan cheese

12 ounces uncooked ziti pasta

¾ cup shredded part-skim mozzarella cheese

Directions

Preheat the oven to 400 degrees F (200 degrees C).

Meanwhile, brown ground beef in a large nonstick skillet over medium-high heat.

Combine sauce and water in a large bowl. Stir in browned ground beef, ricotta, Parmesan cheese, and uncooked ziti. Pour ziti mixture into a 13×9-inch baking dish. Cover tightly with aluminum foil.

Bake in the preheated oven for 55 minutes. Remove foil and sprinkle with mozzarella cheese. Bake uncovered for an additional 5 minutes. Let stand 10 minutes before serving.

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