These baked scrambled eggs are light and fluffy and are a snap to put together for a big crowd. I usually make two pans for our Christmas brunch, and I never have many leftovers!
Prep Time::10 mins
Cook Time::20 mins
Total Time::30 mins
Servings::12
Yield::1 9×13-inch dish
Ingredients
½ cup butter or margarine, melted
24 eggs
2 ¼ teaspoons salt
2 ½ cups milk
Directions
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
Dotdash Meredith Food Studios
Pour melted butter into a 9×13-inch glass baking dish.
Dotdash Meredith Food Studios
Whisk together eggs and salt in a large bowl until well-blended. Gradually whisk in milk. Pour egg mixture into the buttered dish.
Dotdash Meredith Food Studios
Bake uncovered in the preheated oven for 10 to 15 minutes. Stir egg mixture and continue to bake until eggs are set, 10 to 15 minutes more.
Dotdash Meredith Food Studios
Serve and enjoy!
Dotdash Meredith Food Studios