Prep Time::30 mins
Cook Time::1 mins
Additional Time:: 2 hrs 30 mins
Total Time:: 3 hrs 1 mins
Servings::15
Yield::15 truffles
Ingredients
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¾ cup brown sugar
½ cup butter
2 tablespoons milk
2 teaspoons vanilla extract
¼ teaspoon salt
1 cup all-purpose flour
2 ½ cups chocolate chips, divided
¼ cup white chocolate chips
Directions
Place brown sugar and butter in a bowl; beat with an electric mixer until creamy, 4 to 5 minutes. Mix in milk, vanilla, and salt. Add flour; mix thoroughly by hand. Fold 1 cup chocolate chips into the dough. Cover and refrigerate for about 1 hour.
Scoop out tablespoonfuls of cookie dough and roll into round balls. Arrange them on a plate or baking sheet that will fit in the freezer. Freeze until hard, about 1 hour.
Place 1 1/2 cup chocolate chips and white chocolate chips in separate microwave-safe bowls. Microwave until soft, about 30 seconds. Stir. Continue to microwave in 10-second intervals, stirring after each interval, until completely melted, 30 seconds to 1 minute.
Dip cookie dough balls in melted chocolate. Drizzle white chocolate on top. Refrigerate until firm, about 30 minutes.
Cook's Note:
To add a hint of other flavors, add a few drops of peppermint extract, almond extract, hazelnut extract, or any other kind to the white chocolate drizzle on top.
Editor's Note:
There is a potential risk of foodborne illness from the consumption of raw flour.