Prep Time::10 mins
Cook Time:: 1 hr
Total Time:: 1 hr 10 mins
Servings::14
Yield::2 loaves
Ingredients
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3 cups all-purpose flour
3 teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
½ teaspoon baking powder
1 ¾ cups white sugar
1 cup vegetable oil
3 large eggs
1 cup shredded zucchini
1 cup applesauce
3 teaspoons vanilla extract
1 cup chopped pecans (Optional)
Directions
Preheat the oven to 350 degrees F (175 degrees C). Grease two loaf pans.
Combine flour, cinnamon, salt, baking soda, and baking powder in a bowl and set aside.
Combine sugar, oil, and eggs in another bowl and mix until blended. Add zucchini, applesauce, and vanilla extract; mix into dry ingredients until well blended. Stir in pecans. Pour evenly into the prepared pans.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Let cool slightly before slicing and serving.