Prep Time::10 mins
Cook Time::15 mins
Total Time::25 mins
Servings::6
Ingredients
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6 small yams
6 tablespoons butter
6 teaspoons honey
3 teaspoons white sugar
Directions
Preheat the oven to 250 degrees F (120 degrees C). Lightly grease a 9×13-inch baking dish.
Bring a large pot of lightly salted water to a boil. Cook yams in boiling water until tender, about 10 minutes. Drain.
Arrange yams in the prepared baking dish. Cut a slit down the middle of each yam and dab 1 tablespoon butter into each slit.
Bake in the preheated oven until golden, 5 to 10 minutes.
Spoon 1 teaspoon honey into each yam; sprinkle each with 1/2 teaspoon sugar to serve.