Prep Time::5 mins
Cook Time::20 mins
Total Time::25 mins
Servings::6
Yield::6 servings
Ingredients
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2 (16 ounce) cans sliced yams, undrained
1 (20 ounce) can sliced apples, undrained
½ cup chopped pecans
¼ cup packed brown sugar
½ teaspoon ground cinnamon
2 tablespoons margarine, melted
Directions
Preheat an oven to 375 degrees F (190 degrees C).
Mix the yams and apples, and place into the bottom of a 2-quart casserole dish. Stir the pecans, sugar, and cinnamon together in a bowl; scatter over the yams and apples. Drizzle the margarine over the mixture.
Bake in the preheated oven until the topping begins to brown, basting 1 or 2 times while cooking, about 20 minutes.