Vegetarian Chili Recipe

Prep Time::10 mins

Cook Time:: 1 hr

Total Time:: 1 hr 10 mins

Servings::6

Yield::6 to 8 servings

Ingredients

1 (12 ounce) package frozen burger-style crumbles

2 (15 ounce) cans black beans, rinsed and drained

2 (15 ounce) cans dark red kidney beans

1 (15 ounce) can light red kidney beans

1 (29 ounce) can diced tomatoes

1 (12 fluid ounce) can tomato juice

5 onions, chopped

3 tablespoons chili powder

1 ½ tablespoons ground cumin

1 tablespoon garlic powder

2 bay leaves

salt and pepper to taste

Directions

In a large pot, combine meat substitute, black beans, kidney beans, diced tomatoes, tomato juice, onions, chili powder, cumin, garlic powder, bay leaves, salt and pepper. Bring to a simmer and cover. Let the chili simmer for at least 1 hour before serving.

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