Prep Time::5 mins
Cook Time::10 mins
Additional Time:: 1 hr
Total Time:: 1 hr 15 mins
Servings::8
Ingredients
Oops! Something went wrong. Our team is working on it.
¾ cup white sugar
2 tablespoons cornstarch
½ cup chilled coconut milk
¼ cup fresh lemon juice
2 teaspoons lemon zest
3 tablespoons refined coconut oil
⅛ teaspoon ground turmeric
Directions
Stir sugar and cornstarch together in a small saucepan. Shake and stir coconut milk; pour into the saucepan with lemon juice and lemon zest. Cook mixture over medium heat, stirring frequently, until mixture is thick and coats the back of spoon, 6 to 8 minutes. Remove from heat. Whisk in coconut oil and turmeric until melted and smooth.
Transfer lemon curd to a medium bowl; chill until firm, about 1 hour.
Cook’s Note
You can store the lemon curd in an airtight container in your refrigerator for up to 2 weeks.