Prep Time::20 mins
Cook Time:: 1 hr
Total Time:: 1 hr 20 mins
Servings::8
Yield::8 servings
Ingredients
1 (16 ounce) package ziti pasta
2 pounds ground beef
1 medium onion, chopped
2 tablespoons Worcestershire sauce
1 teaspoon dried oregano
1 teaspoon garlic powder
1 (28 ounce) jar vodka marinara sauce
2 cups shredded mozzarella cheese
1 (16 ounce) package cottage cheese
2 ½ cups milk
6 large eggs
salt and ground black pepper to taste
Directions
Preheat the oven to 350 degrees F (175 degrees C). Grease a large baking dish.
Bring a large pot of lightly salted water to a boil. Add ziti and cook at a boil until tender yet firm to the bite, 9 to 11 minutes.
While the ziti is cooking, heat a large skillet over medium-high heat. Add ground beef and onion to the hot skillet and cook until beef is browned and crumbly, 5 to 7 minutes. Stir in Worcestershire sauce, oregano, and garlic powder; cook until fragrant, about 1 minute. Drain and discard grease. Stir in marinara sauce.
Drain ziti and transfer to the prepared baking dish. Sprinkle 1/2 of the mozzarella cheese over top, then layer with cottage cheese, meat sauce, and remaining mozzarella. Beat milk, eggs, salt, and pepper together in a bowl, and pour over top.
Bake in the preheated oven until set and bubbly, about 45 minutes.