Prep Time::5 mins
Cook Time::25 mins
Total Time::30 mins
Servings::1
Ingredients
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½ ube (purple yam), peeled
½ cup milk
1 scoop vanilla ice cream
Directions
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil.
Add ube, cover, and steam until tender, about 20 minutes. Cool until easily handled, then cut into cubes.
Combine 1/4 cup cubed ube, milk, and vanilla ice cream in a blender; blend until smooth.
Cook's Note:
If you can't find fresh ube, you could use ube jam or powdered ube instead.
Editor's Note:
Nutrition data for this recipe includes the full amount of ube. The actual amount of ube consumed will vary.