Virgina's Tuna Salad Recipe

Prep Time::10 mins

Cook Time::15 mins

Additional Time::5 mins

Total Time::30 mins

Servings::4

Ingredients

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Original recipe (1X) yields 4 servings

1 egg

1 (5 ounce) can tuna, drained and flaked

3 tablespoons mayonnaise

2 stalks celery, chopped

2 tablespoons sweet pickle relish

1 pinch ground black pepper

Directions

Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove the pan from heat. Cover and let egg stand in hot water for 10 to 12 minutes. Remove egg from hot water; cool for 5 minutes. Peel and chop into bite-sized pieces.

Mix together tuna and mayonnaise in a medium bowl. Mix in chopped egg, celery, relish, and black pepper.

Cook's Note:

Substitute creamy salad dressing (such as Miracle Whip) for the mayonnaise if desired.

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