Prep Time::10 mins
Cook Time::15 mins
Additional Time::5 mins
Total Time::30 mins
Servings::4
Ingredients
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1 egg
1 (5 ounce) can tuna, drained and flaked
3 tablespoons mayonnaise
2 stalks celery, chopped
2 tablespoons sweet pickle relish
1 pinch ground black pepper
Directions
Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove the pan from heat. Cover and let egg stand in hot water for 10 to 12 minutes. Remove egg from hot water; cool for 5 minutes. Peel and chop into bite-sized pieces.
Mix together tuna and mayonnaise in a medium bowl. Mix in chopped egg, celery, relish, and black pepper.
Cook's Note:
Substitute creamy salad dressing (such as Miracle Whip) for the mayonnaise if desired.