Prep Time::20 mins
Additional Time:: 3 hrs
Total Time:: 3 hrs 20 mins
Servings::45
Yield::45 balls
Ingredients
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1 ½ cups crushed cornflakes cereal
1 cup confectioners' sugar
½ cup smooth peanut butter
3 tablespoons butter, softened
1 ½ cups chocolate chips
1 tablespoon vegetable oil
Directions
Mix cornflakes cereal, confectioners' sugar, peanut butter, and butter together in a bowl. Scoop mixture using a melon baller into balls and arrange on a plate or baking sheet. Refrigerate until solid, at least 3 hours.
Place chocolate chips and oil in a microwave-safe glass or ceramic bowl. Heat in 30-second intervals, stirring after each interval, until melted, 1 to 3 minutes.
Grease a baking sheet.
Gently roll peanut butter balls in melted chocolate until evenly coated; arrange on the prepared baking sheet.
Cook’s Note
I melt 1/2 cup chocolate chips and 1 teaspoon oil at a time to use all the chocolate before it cools.