Prep Time::15 mins
Cook Time:: 1 hr
Total Time:: 1 hr 15 mins
Servings::16
Yield::2 9×5-inch loaves
Ingredients
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3 cups all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon ground nutmeg
½ teaspoon allspice
1 ½ cups white sugar
1 cup unsweetened applesauce
3 eggs
2 cups grated zucchini
½ cup grated carrots
Directions
Preheat the oven to 350 degrees F (175 degrees C). Grease two 9×5-inch loaf pans.
Mix flour, cinnamon, salt, baking soda, baking powder, nutmeg, and allspice together in a bowl. Beat sugar, applesauce, and eggs together in a separate bowl. Mix wet ingredients into dry ingredients until just combined, then fold in zucchini and carrots. Divide batter between the prepared loaf pans.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour.
Tips
This is a very forgiving bread recipe. Feel free to experiment with nuts and/or raisins.
You could also substitute Splenda for some or all of the sugar, and try Egg Beaters for the whole eggs if you are looking for something even lighter!