Prep Time::15 mins
Additional Time::30 mins
Total Time::45 mins
Servings::24
Yield::24 truffles
Ingredients
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1 ¼ cups crushed cookies (such as Biscoff®)
½ cup ground almonds, toasted
¼ cup powdered sugar
½ teaspoon pumpkin pie spice
¼ cup pumpkin-flavored coffee liqueur (such as Pumpkin Spice Kahlua®)
½ cup chocolate chips, melted
¼ cup pumpkin puree
1 tablespoon pumpkin syrup (such as Torani®)
24 pumpkin seeds
Directions
Combine crushed cookies, ground almonds, powdered sugar, and pumpkin spice in a bowl. Mix in coffee liqueur, melted chocolate chips, pumpkin puree, and pumpkin syrup until combined but sticky. Place in freezer until firm, 30 to 50 minutes.
Roll mixture into 1-inch balls. Sprinkle each ball with powdered sugar and top with 1 pumpkin seed.
Cook's Note:
For a crunchy texture I do not grind the almonds to a fine powder, rather I finely chop them in the food processor.