Prep Time::5 mins
Cook Time:: 1 hr 15 mins
Additional Time::15 mins
Total Time:: 1 hr 35 mins
Servings::8
Yield::8 servings
Ingredients
Oops! Something went wrong. Our team is working on it.
¼ cup unsalted butter
½ cup pineapple juice
½ cup white sugar
½ cup brown sugar
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
2 (29 ounce) cans cut yams, drained
1 (8 ounce) can pineapple chunks, drained
1 ½ cups miniature marshmallows
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Melt butter in a saucepan over medium-low heat. Add pineapple juice, white sugar, brown sugar, cinnamon, and nutmeg; stir to combine and cook until sugars have dissolved, 2 to 3 minutes.
Meanwhile, place drained yams in a casserole dish. Add pineapple chunks. Pour sauce over top.
Bake in the preheated oven for 1 hour. Add marshmallows to the top and continue to bake until golden and melted, 10 to 15 minutes more. Let stand for 15 minutes before serving so sauce can thicken.