These waffles turn out lovely and crispy. Perfect for any day of the week!
Prep Time::10 mins
Cook Time::15 mins
Total Time::25 mins
Servings::5
Yield::10 to 12 waffles
Ingredients
2 cups all-purpose flour
1 teaspoon salt
4 teaspoons baking powder
2 tablespoons white sugar
2 eggs
1 ½ cups warm milk
⅓ cup butter, melted
1 teaspoon vanilla extract
Directions
Gather all ingredients.
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In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.
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In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla.
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Pour the milk mixture into the flour mixture; beat until blended.
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Ladle the batter into a preheated waffle iron.
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Cook the waffles until golden and crisp.
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Serve immediately and enjoy!
Dotdash Meredith Food Studios