My mom made this sausage breakfast casserole for us on Christmas morning. We still look forward to eating it every year. It’s meaty, cheesy, and delicious — everyone enjoys it!
Prep Time::20 mins
Cook Time:: 1 hr 30 mins
Additional Time:: 8 hrs
Total Time:: 9 hrs 50 mins
Servings::8
Ingredients
1 pound ground pork sausage
1 teaspoon mustard powder
½ teaspoon salt
4 large eggs, beaten
2 cups milk
6 slices white bread, toasted and cut into cubes
8 ounces mild Cheddar cheese, shredded
Directions
Crumble sausage into a medium skillet. Cook over medium heat until evenly brown; drain.
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In a medium bowl, mix together mustard powder, salt, eggs and milk. Add the sausage, bread cubes, and cheese, and stir to coat evenly.
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Pour into a greased 9×13 inch baking dish. Cover, and chill in the refrigerator for 8 hours, or overnight.
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Preheat oven to 350 degrees F (175 degrees C). Cover, and bake 45 to 60 minutes.
Uncover, and reduce temperature to 325 degrees F (165 degrees C). Bake for an additional 30 minutes, or until set
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Serve hot and enjoy!
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