A real treat for Sunday brunch! We garnish the toast with a light sprinkle of confectioners’ sugar and serve it with maple syrup. For a special treat you can substitute Amaretto for the vanilla.
Prep Time::5 mins
Cook Time::10 mins
Total Time::15 mins
Servings::2
Yield::2 servings
Ingredients
1 egg
¾ cup milk
1 tablespoon ground cinnamon
1 teaspoon vanilla extract
1 pinch salt
2 slices bread
Directions
Beat together egg, milk, cinnamon, vanilla and salt.
Heat a lightly oiled skillet or griddle over medium heat.
Soak bread slices in egg mixture for 20 second on each side, or until thoroughly coated. Cook bread until both sides are lightly browned and crisp. Serve hot.