Tasty, quick breakfast–perfect when you’re cooking for one.
Prep Time::10 mins
Cook Time::5 mins
Total Time::15 mins
Servings::1
Yield::1 serving
Ingredients
¼ cup milk
1 egg
⅛ teaspoon salt
⅛ teaspoon vanilla extract
2 thick slices bread
1 tablespoon olive oil
2 tablespoons maple syrup
1 pinch ground cinnamon
Directions
Combine milk, egg, salt, and vanilla extract in a shallow bowl. Dip both sides of each piece of bread in egg mixture.
Heat a large frying pan over medium-low heat. Add oil to the hot pan and cook both pieces of toast until lightly browned, 2 to 3 minutes per side. Top with maple syrup and sprinkle with cinnamon.