A yummy breakfast that is healthy but doesn’t leave you feeling deprived, these no-cook coconut overnight oats will be creamy by morning and make breakfast prep time non-existent. Put all ingredients in a 12-ounce mason jar and vigorously shake to make preparation a breeze!
Prep Time::5 mins
Additional Time:: 8 hrs
Total Time:: 8 hrs 5 mins
Servings::1
Ingredients
1 cup chocolate-flavored almond milk
¾ cup old-fashioned rolled oats (such a Quaker®)
1 tablespoon chia seeds
1 tablespoon packed shredded sweetened coconut
1 tablespoon maple syrup
1 tablespoon unsweetened cocoa powder
1 splash vanilla extract
Directions
Mix almond milk, oats, chia seeds, coconut, maple syrup, cocoa powder, and vanilla extract in a 12-ounce mason jar.
Cover and refrigerate, 8 hours to overnight. Stir and serve cold.
Recipe Tip
Cashew milk can be used instead of almond milk if desired.