This savory French toast is deliciously cheesy and easy to make for breakfast or brunch.
Prep Time::10 mins
Cook Time::5 mins
Total Time::15 mins
Servings::4
Ingredients
4 eggs
⅓ cup grated Parmesan cheese
¼ cup milk
ground black pepper to taste
1 tablespoon butter, plus more as needed
4 slices whole wheat bread
Directions
Whisk eggs, Parmesan cheese, milk, and black pepper in a shallow bowl until light and fluffy, about 1 minute.
Melt butter in a large skillet over medium heat.
Dip both sides of each slice of bread in egg mixture; place bread in hot butter in the skillet. Cook until golden brown, 2 to 3 minutes per side.
Transfer to a warmed plate and dot with butter to serve.
Cook’s Note
I do not add salt to the mixture as Parmesan cheese is quite salty. However, it can be added if you wish for a saltier dish.