Everything bagels make everything better.
Active Time::20 mins
Total Time:: 1 hr 10 mins
Servings::4 servings
Yield::6 cups
Ingredients
Cooking spray
4 thick-cut bacon slices, cut into 3/4-in. pieces
12 ounces day-old everything bagels, split and cut into 1-in. pieces (about 3 bagels, 5 cups)
4 ounces cheddar cheese, shredded (about 1 cup)
4 large eggs, lightly beaten
1 cup whole milk
1 tablespoon everything bagel seasoning
2 ounces cream cheese, cut into 1/2-in. cubes
1 tablespoon chopped fresh chives
Directions
Gather all ingredients.
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Grease a 2-qt. baking dish with cooking spray. Cook bacon in a large nonstick skillet over medium, stirring occasionally, until crisp, about 8 minutes. Transfer to a paper towel-lined plate.
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Toss together bagel pieces, cheese, and 1/2 cup of the bacon in a medium bowl; spread evenly in prepared baking dish. Set aside.
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Whisk together eggs, milk, and bagel seasoning in medium bowl.
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Pour egg mixture evenly over bagels.
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Sprinkle evenly with remaining 2 tablespoons bacon and dot with cream cheese pieces. Refrigerate, covered, for at least 1 hour and up to 24 hours.
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Preheat oven to 350°F. Bake, covered, until lightly bubbly around the edges, about 40 minutes. Uncover and continue to bake until browned and crisp on top, about 10 more minutes.
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Sprinkle with chives and serve hot.
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