These egg muffins are made with lots of sausage and Cheddar cheese and will make a filling and fun treat at your next brunch. They’re pretty, hearty, and fun to serve.
Prep Time::15 mins
Cook Time::30 mins
Total Time::45 mins
Servings::12
Yield::12 muffins
Ingredients
½ pound bulk pork sausage
12 eggs
½ cup chopped onion
½ cup chopped green bell pepper, or to taste
½ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon garlic powder
½ cup shredded Cheddar cheese
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups or line with paper muffin liners.
Heat a large skillet over medium-high heat. Stir in sausage and cook until crumbly, evenly browned, and no longer pink, 10 to 15 minutes. Drain off grease.
Dotdash Meredith Food Studios
Beat eggs in a large bowl. Stir in onion, green pepper, salt, pepper, and garlic powder. Mix in sausage and Cheddar cheese.
Dotdash Meredith Food Studios
Spoon into the prepared muffin cups.
Dotdash Meredith Food Studios
Bake in the preheated oven until a knife inserted near the center comes out clean, 20 to 25 minutes.
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Serve and enjoy!
Dotdash Meredith Food Studios