This semolina porridge is my favorite recipe for making a delicious, creamy meal. I have always loved eating semolina porridge since I was a child. Hope you enjoy it!
Prep Time::5 mins
Cook Time::30 mins
Additional Time::5 mins
Total Time::40 mins
Servings::2
Yield::2 medium bowls
Ingredients
2 cups milk
1 cup water
1 ½ teaspoons butter
¼ teaspoon salt
⅓ cup semolina flour
1 tablespoon white sugar
Directions
Combine milk, water, butter, and salt in a saucepan over medium-high heat. Bring to a boil, stirring gently. Remove from heat. Pour in semolina flour in a steady stream, whisking constantly to prevent lumps.
Place the saucepan back over medium heat; whisk until porridge comes to a boil, about 2 minutes. Reduce heat to low, cover, and cook, stirring occasionally, until porridge thickens, about 20 minutes. Remove saucepan from heat; stir in sugar.
Let porridge stand for 3 to 5 minutes before serving.