These fluffy vegan pancakes are delicious! I have been making them for years, and everyone that tries them wants the recipe.
Prep Time::5 mins
Cook Time::10 mins
Total Time::15 mins
Servings::3
Yield::9 pancakes
Ingredients
1 ¼ cups all-purpose flour
2 tablespoons white sugar
2 teaspoons baking powder
½ teaspoon salt
1 ¼ cups water
1 tablespoon oil
Directions
Sift flour, sugar, baking powder, and salt into a large bowl; make a well in the center. Whisk together water and oil in a small bowl.
Dotdash Meredith Food Studios
Pour oil and water into flour mixture.
Dotdash Meredith Food Studios
Stir just until blended; mixture will be lumpy.
Dotdash Meredith Food Studios
Heat a lightly oiled griddle over medium-high heat.
Drop batter by large spoonfuls onto the griddle. Cook until bubbles form and edges are dry. Flip, then cook until bottoms are browned, 1 to 2 minutes. Repeat with remaining batter.
Dotdash Meredith Food Studios
Dotdash Meredith Food Studios
Serve with berries.
DOTDASH MEREDITH FOOD STUDIOS
Editor’s Note
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