This sausage tater tot breakfast casserole is great for brunch and can be made ahead the night before.
Prep Time::10 mins
Cook Time::40 mins
Total Time:: 1 hr
Servings::10
Ingredients
1 pound ground pork breakfast sausage
2 cups shredded Cheddar cheese
2 cups milk
2 large eggs
2 pounds tater tots
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown, about 5 to 7 minutes. Drain, and spread evenly in the bottom of a 9×13-inch pan. Sprinkle cheese over sausage.
Beat milk and eggs together in a large bowl. Pour over cheese. Casserole can be refrigerated overnight at this point if desired. Top with tater tots.
Bake in the preheated oven for 35 to 45 minutes. Cool briefly before serving.