At breakfast, go paleo with sausage patties you’ve made yourself from ground pork, chicken, or turkey mixed with herbs and spices.
Prep Time::20 mins
Cook Time::30 mins
Total Time::50 mins
Servings::8
Yield::8 patties
Ingredients
1 pound ground pork
2 teaspoons finely chopped fresh sage leaves
1 teaspoon finely chopped fresh thyme
1 teaspoon kosher salt
¾ teaspoon ground black pepper
¼ teaspoon chopped fresh rosemary
¼ teaspoon ground nutmeg
¼ teaspoon cayenne pepper
¼ teaspoon red pepper flakes
Directions
Mix ground pork, sage, thyme, salt, pepper, rosemary, nutmeg, cayenne pepper, and red pepper flakes in a bowl with your hands until thoroughly combined. Form into 8 patties.
Working in batches, cook patties in a large skillet over medium heat until browned, 8 to 10 minutes. Flip patties and continue to cook until browned on the other side, 5 to 8 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).