Oven-baked pancakes are a perfect, easy breakfast. I found this recipe a while ago, and I love it.
Prep Time::10 mins
Cook Time::25 mins
Total Time::35 mins
Servings::2
Yield::1 9-inch pancake
Ingredients
3 tablespoons butter
½ cup all-purpose flour
½ cup milk
2 large eggs, beaten
1 teaspoon white sugar
¼ teaspoon salt
¼ lemon, juiced (Optional)
1 tablespoon confectioners' sugar, or to taste (Optional)
Directions
Preheat the oven to 425 degrees F (220 degrees C).
Place butter into a 9-inch pie dish. Place in the preheating oven until butter is melted, 5 to 10 minutes.
Whisk together flour, milk, eggs, white sugar, and salt in a bowl; pour mixture into hot butter in the dish.
Bake in the preheated oven until the edges are light brown and a toothpick inserted into the center comes out clean, 20 to 24 minutes.
Sprinkle lemon juice over pancake and dust with confectioners' sugar; serve warm.