This tofu salad is made with marinated tofu, snow peas, ginger, and garlic.
Prep Time::15 mins
Cook Time::5 mins
Additional Time:: 1 hr
Total Time:: 1 hr 20 mins
Servings::4
Ingredients
Marinated Tofu:
1 tablespoon sweet chili sauce
1 tablespoon dark soy sauce
1 tablespoon sesame oil
2 cloves garlic, crushed
½ teaspoon grated fresh ginger root
8 ounces extra-firm tofu, drained and diced
Salad:
1 cup snow peas, trimmed
1 cup finely shredded red cabbage
2 small carrots, grated
2 tablespoons chopped peanuts
Directions
Make the tofu: Whisk chili sauce, soy sauce, sesame oil, garlic, and ginger together in a large bowl. Add tofu and toss to coat. Cover and marinate for 1 hour in the refrigerator.
When the tofu is almost finished marinating, bring a pot of water to a boil. Add snow peas and blanch for 1 to 2 minutes. Transfer with a slotted spoon to a bowl of cold water. Drain and blot dry.
Make the salad: Combine snow peas, cabbage, carrots, and peanuts in a bowl. Add tofu and marinade and toss gently to combine.