Tasty and easy to make, this gravy is perfect for an early morning breakfast. Gravy will thicken as it sits.
Prep Time::5 mins
Cook Time::15 mins
Total Time::20 mins
Servings::6
Yield::6 servings
Ingredients
1 (16 ounce) package sage pork sausage (such as Jimmy Dean®)
2 tablespoons salted butter
3 tablespoons all-purpose flour, or more as needed
2 cups milk, or more to taste
ground black pepper to taste
Directions
Heat a large skillet over medium heat. Cook and stir sausage in the hot skillet until browned and crumbly, 8 to 10 minutes. Add butter and stir until melted.
Add flour; stir until absorbed by the mixture. Add milk and pepper. Increase heat and stir until heated through and thick, about 5 minutes.