These chocolate pancakes with chocolate chips are sweet and slightly gooey. Serve warm with fresh fruit and a dusting of powdered sugar.
Prep Time::10 mins
Cook Time::10 mins
Total Time::20 mins
Servings::4
Yield::8 pancakes
Ingredients
1 ¼ cups milk
2 large eggs, at room temperature
½ teaspoon vanilla
2 tablespoons melted butter
1 ¼ cups all-purpose flour
¼ cup unsweetened cocoa powder
3 tablespoons white sugar
¼ teaspoon salt
½ cup semisweet chocolate chips
cooking spray
Directions
Whisk milk, eggs, and vanilla together in a bowl. Stir in melted butter.
Whisk flour, cocoa powder, sugar, and salt together in a separate bowl. Pour in wet ingredients and mix until just combined. Stir in chocolate chips.
Spray a large skillet with cooking spray and heat over medium-high heat. Working in batches, pour 1/4 cup batter into the hot skillet for each pancake. Cook until bubbles form and pop in the center of each pancake, 2 to 3 minutes. Flip and cook until golden brown on the other side, about 1 minute.