My daughter is a fussy eater but she will always eat a smoothie bowl. Mango is her favorite, so I created this one for her.

Mango Smoothie Bowl Recipe

Prep Time::10 mins

Total Time::10 mins

Servings::1

Yield::1 smoothie bowl

Ingredients

1 cup frozen mango chunks

¾ cup coconut milk, or to taste

½ medium frozen banana

1 teaspoon agave syrup, or to taste

Garnish:

½ medium banana, sliced

1 tablespoon pomegranate seeds

1 tablespoon coconut flakes, or more to taste

6 pieces fresh raspberries, or more to taste

Directions

Combine mango, milk, banana, and agave syrup in a blender; blend until smooth.

Pour into a bowl. Garnish with rows of banana, pomegranate seeds, flaked coconut, and raspberries.

Cook's Note:

You can use whatever fruit, nuts, or seeds you like for the garnish on top. Good candidates are blueberries, chia seeds, almonds, strawberries, or peaches.

By skill

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