This sandwich mixes the goodness of bagels with the crunch of dill pickles. I came up with this sandwich for my son who loves bagels and cream cheese but I felt his favorite needed something extra to really make it a lunch. This is kid-tested good, and you can alter the veggies according to what your child likes.
Prep Time::10 mins
Cook Time::5 mins
Total Time::15 mins
Servings::1
Ingredients
1 tablespoon herb and garlic flavored cream cheese
1 multigrain bagel, split and toasted
2 thin slices Cheddar cheese
2 slices dill pickle
ΒΌ cup shredded carrot
1 leaf lettuce
Directions
Spread cream cheese on toasted bagel. Layer Cheddar cheese, pickle slices, carrot, and lettuce onto one half of bagel; top with remaining bagel half.
Slice sandwich in half and wrap with plastic wrap or aluminum foil. Place sandwich in a lunch bag with an ice pack.