This bean salad is delicious. I’d turned my nose up at this for years, but suddenly I can’t get enough of it. Thanks, Momma D!
Prep Time::20 mins
Additional Time:: 8 hrs
Total Time:: 8 hrs 20 mins
Servings::18
Yield::12 cups
Ingredients
1 (15.5 ounce) can garbanzo beans, drained
1 (14.5 ounce) can kidney beans, drained
1 (14.5 ounce) can black beans, drained
1 (14.5 ounce) can green beans, drained
1 (14.5 ounce) can wax beans, drained
½ cup chopped green pepper
½ cup chopped onion
½ cup chopped celery
¾ cup white sugar
½ cup salad oil
½ cup vinegar
½ teaspoon salt
½ teaspoon ground black pepper
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Combine garbanzo beans, kidney beans, black beans, green beans, wax beans, green pepper, onion, and celery in a large bowl; toss to mix.
Whisk together sugar, oil, vinegar, salt, and pepper in a separate bowl until sugar is dissolved; pour over bean mixture. Mix well.
Dotdash Meredith Food Studios
Refrigerate salad for 8 hours to overnight before serving.
Dotdash Meredith Food Studios
Enjoy!